Monday, May 30, 2011
Simple
I can only be explained by cultural differences ! What degree of D are too realistic , you will never meet their pay and reward systems will be equivalent , only less than the number system . Home fruit degrees and we always greater than the number system . Many friends told me: I easy to use your own set of theories dealing with people used to impose other soldiers, may have their own set of man-land , every man for himself all day to destroy the theory. Department of the degree I do your home out to the outside, life is too good for my simple, otherwise the system will always suffer the consequences themselves. After listening , I am very touched , but I can only very reluctantly , Department of laugh it off . I will change my own theory of dealing with people , because I have been accustomed to , rest assured that pull, I will free my strong others. I also understand the sentence: a hundred people , all kinds , each has its own set of personal opinion of the theory. Hope that it will use the equal degree of D to turn me on , or I was content to play Qizhe
Thursday, May 26, 2011
Sunday, May 22, 2011
When life lacks passion
With the advent of winter, the animals gradually began to hibernate , and my life seems to have slowed down , life seems to have no object in the beginning .
Pentium -year-old me, forget the youth, carries the dream and forget the youth when the pursuit of happiness , forget the middle-aged career when Desire. Now, I'm clueless and I do not know that as a loss. Do not know when to start , I have lost self. Can not blame a friend infidelity, can not complain about is the life force , can not complain about the unfairness of society . Is her own , is that their efforts never get returns to give up. So, he started doubt yourself, doubt yourself have said , then wondered have done , but suspect that once passed through life.
for their own choices once proud , have no regrets for his pay and had the goal for their tireless efforts. I do not know the merciless years , or twist of fate , I have not inadvertently lost self. I have flickering sky , gradually lost color , and my life and there is no passion .
Pentium -year-old me, forget the youth, carries the dream and forget the youth when the pursuit of happiness , forget the middle-aged career when Desire. Now, I'm clueless and I do not know that as a loss. Do not know when to start , I have lost self. Can not blame a friend infidelity, can not complain about is the life force , can not complain about the unfairness of society . Is her own , is that their efforts never get returns to give up. So, he started doubt yourself, doubt yourself have said , then wondered have done , but suspect that once passed through life.
for their own choices once proud , have no regrets for his pay and had the goal for their tireless efforts. I do not know the merciless years , or twist of fate , I have not inadvertently lost self. I have flickering sky , gradually lost color , and my life and there is no passion .
Wednesday, May 18, 2011
Jokes Gallery
1, the weekend home, cravings after dinner, plan an excuse to go for a walk. Changing his shoes at the door when Dad asked me why go? I said:
2, one from the mother came out to his wife there, and saw his wife, the customary cry of:
3, work in the morning and found that bike no gas, so he wanted to call her mother pushed to the outside encouragement. Finally, I said:
4, once I drove, the female colleague sitting next to me suddenly asked:
5, a convenience in the toilet, out of paper. To his wife said:
6, a girl romance, I advised her: What meal do not eat a thing ah!
8, colleagues and others dispute, anxious mouth to the sentence:
9, the computer class, a student's machine, then shouted;
10, while eating while watching the post, while listening to my wife read the classic, laughable her, so she said to me:
11, once asked a number of degrees of myopia in people's eyes, he was going to say 400 degrees, the result became a 400-watt export, stomach killing me!
12, one Education Bureau visited calisthenics, after the announcement of the physical education teacher should be
13, a physical education students on the practical lessons, many teachers and lectures, he was too nervous, and finally to dissolve the team, the moment my mind blank, hard hold back the sentence:
14, a group of students to the outskirts of students house to play. We bought some watermelon on the kitchen. Asked a classmate get cut, long time no see come back, is puzzled, he cut his hand holding a melon come, panic and said: I have to cut the pumpkin. Everyone laughing, but after two seconds were all the more Xiaofan, originally holding a gourd in his hand!
15, a high school teacher surnamed Jiang, exactly like the Law Ka Ying (Journey to the West Monkey's speech), I ask him a question, blurted out:
16, with a colleague, one day I was driving on the road flat tire, and asked where there is inflation, and colleagues said:
17, first went to McDonald's to buy a barrel of sweet, and finally turn, and I can not wait to say: br>
18, I came across a favorite long-out girl from the bath, like cotton, hold for a long time Biechu:
19, there are times to eat, and the bill when the boss said:
20, a teacher overnight mahjong, see the blackboard did not rub, was furious:
21, once I see my sister in the paint Uncle Tai Po, suddenly cried out:
22, just bought a house, the excitement to a buddy call: 'I buy you, but on a gross room (forgot to say Where do you live ah?
23, leaving the teacher do the work, will not do to copy someone else's, and then hand in papers to the office and saw the teacher said:
2, one from the mother came out to his wife there, and saw his wife, the customary cry of:
3, work in the morning and found that bike no gas, so he wanted to call her mother pushed to the outside encouragement. Finally, I said:
4, once I drove, the female colleague sitting next to me suddenly asked:
5, a convenience in the toilet, out of paper. To his wife said:
6, a girl romance, I advised her: What meal do not eat a thing ah!
8, colleagues and others dispute, anxious mouth to the sentence:
9, the computer class, a student's machine, then shouted;
10, while eating while watching the post, while listening to my wife read the classic, laughable her, so she said to me:
11, once asked a number of degrees of myopia in people's eyes, he was going to say 400 degrees, the result became a 400-watt export, stomach killing me!
12, one Education Bureau visited calisthenics, after the announcement of the physical education teacher should be
13, a physical education students on the practical lessons, many teachers and lectures, he was too nervous, and finally to dissolve the team, the moment my mind blank, hard hold back the sentence:
14, a group of students to the outskirts of students house to play. We bought some watermelon on the kitchen. Asked a classmate get cut, long time no see come back, is puzzled, he cut his hand holding a melon come, panic and said: I have to cut the pumpkin. Everyone laughing, but after two seconds were all the more Xiaofan, originally holding a gourd in his hand!
15, a high school teacher surnamed Jiang, exactly like the Law Ka Ying (Journey to the West Monkey's speech), I ask him a question, blurted out:
16, with a colleague, one day I was driving on the road flat tire, and asked where there is inflation, and colleagues said:
17, first went to McDonald's to buy a barrel of sweet, and finally turn, and I can not wait to say: br>
18, I came across a favorite long-out girl from the bath, like cotton, hold for a long time Biechu:
19, there are times to eat, and the bill when the boss said:
20, a teacher overnight mahjong, see the blackboard did not rub, was furious:
21, once I see my sister in the paint Uncle Tai Po, suddenly cried out:
22, just bought a house, the excitement to a buddy call: 'I buy you, but on a gross room (forgot to say Where do you live ah?
23, leaving the teacher do the work, will not do to copy someone else's, and then hand in papers to the office and saw the teacher said:
Tuesday, May 17, 2011
Teach you to do dozens of beautiful hair
Teach you to do dozens of beautiful hair!
A. Summary disposition package sent
【simple header for straight hair curly hair】
; many people like to have the temperament header, but his header should combed a little difficult, Comin first introduce a simple version of the header hair to you, so taste a little bit header, but still very easy to take care of .
Model: Echo
hair: medium
hair volume: medium
Length: medium-and long
hair color:
】 【used tools made one circle, several hairpins, hair ornaments 1
detailed steps】 【
< br>
B. knot will be able to comb tail a meatball head
; today from the simplest single-knot began to play and continue to the first series of balls to play a hit single out of the ball head knot.
good if your hair is wet, first proposed some form products, or knot easy to disperse Oh.
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: No dye used tools
【1】 hair cycle. Number of U-clip. Hairpin number of detailed steps
【】
C. Scorpion tools used braided
【1】 hair cycle. Several hairpin. Pointed tail comb one more step】 【
You can also coupled with your favorite hair accessories
if the hair is streaked over, will be more level look better
D. Middle Unit Code ---- a comb to take the world
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: not dyed】 【tools used drywall detailed steps comb
【】
E . straight hair and beautiful women, 1 minutes to get balls bud head
ball head hair can be said that the Japanese classic, the first ball has been called shell the first bud, bud head, strike a method is also quite varied. Than the plate made, meatball head hair can be said that the fashion plate clean. Yan Zi saw many street MM are Zhaqi ball head, it is suitable for this season Oh!
really complicated, but the first hard balls comb it? Meatball head hair to comb must it? Straight hair today to a simple version of the ball head, moving hands, 1 minute to complete the Oh!
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: No dye used tools
【2】 hair cycle. Hairpin or a U-clip a number of detailed steps
【】
F. How to use the U-clip
【】 picks used tools folder a folder or partition. Hair band 2. Number of U-clip. Hairpin number of detailed steps
【】
G. hair with a simple dish to create balls head / head
spring buds, and in the days of spring , bud shape of the plate once again swept hair, hair has become one of the most popular now.
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: not dyed
】 【tools used disk
hair a detailed steps】 【
me introduce how to tie a woman under the hair. . . No school school friends. . .
twenty first woman hair bundle method
1, 2, ponytail, hair around the left hand to get the skin up a little, save to find buried in the hair no, my rubber band is black, for we can see clearly, so the yellow brush Miaocheng 3, 4 hair came around again, hair rubber band around to a position 5, the rubber band around to the hair stuffed inside equal to a rubber band 6 of them bound, tied over the hair to the left perimeter, pay attention to the hair around the back to back around the first lap, that is hidden in the back of the first lap. Note that I hold the left index finger, is the second time round the hair, then left a fat tail of the fundamental. 7, to the root of the tail to continue stuffed it inside the rubber band, tied it with a rubber band. 8, finished second paragraph
1, twisted hair. 2, Bob into the hair. 3, around the hairpin on the ends. 4, Bob pointed down, Bob tail turned upward to take advantage of the hairpin into the hair, the finished product.
third paragraph
Disi Kuan
Di Wukuan
change comes from the Disi Kuan, such as the Disi Kuan in front of all the steps in front of the same
Di Liukuan
change comes from the Disi Kuan, such as the Disi Kuan front of all the steps in front of the same
Di Qikuan
change comes from the Disi Kuan, in front of all the previous steps such as Disi Kuan as
Diba Kuan
ninth section
tenth paragraph
X a
1. like to send a long stay to the clavicle The OL posts often have trouble against the hair, then bundle up the hair is a good solution. But plate from the middle of the hair but not put aside
2. Will be screwed to the inside of the hair tied back from the fixed to the lower right corner, with a small card fixed
3. In the hair spray on the hair and grasp the ends open style
4.
finished twelfth paragraph
1. will pick a bunch of hair in the middle, with duckbill clip caught
2. Tighten all the hair, put to rotate clockwise to tighten
3. tightened after the duckbill hair clip counterclockwise around to put on the
4. hair duckbill clip around the end, the tail will be tucked inside, if the MM more than the hair, use a small card fixed
5.
finished thirteenth paragraph
< br>
1, the top of the hair, from the temples to the back of the neck, divided into two parts, part of the hair volume slightly above 2, which is divided into grasping the other side of the hair, making it very simple to grab the tied up the top part 3, starting from the Zhaqi carve a small hair strand, winding the circle of hair bundles, which can cover the hair ring, seize the pony tail in a clockwise direction to reverse the 4, the hair has been twisted counterclockwise spin in a circle with a ring made just confined her hair in place. Additive hidden small hairpin-type fixed. 5, comb the hair along the forehead. Modeling is completed.
fourteenth paragraph
1. butterfly card with all of the hair bundle up
2. the hair are split into two beams, respectively, tighten around the wings of the butterfly card
3. cross-hair around the butterfly wings, a small card with a fixed, finished the
fifteenth paragraph
1. hair tied back, from left to right turn, put his hand on the middle hair positioning
2. hair tightened, has been around the inside, as if the package hair
3. with comb the hair cut smooth, and can help the hair around the tight
4. by issuing fixed, add a few pretty little hair accessories, finished the
sixteenth paragraph
< br>
1. After the hair bundle, tighten the rotation cruising
2. shoves the last of the hair tail hair, with a small card fixed
3. selected insert your favorite Bob into the hair, the hair should stir when inserted after the plug, so as not to loose
4. Insert two Bob is not very nice Oh, finished the seventeenth paragraph
eighteenth paragraph
nineteenth money
1. a good hair tied back, tighten to the side, rotate, and around into the
2. with beautiful hair and tooth comb to stir up anti-insert in
3. then comb, in turn, to stay on top grasping what the extra hair styling, finished a twenty-paragraph
A. Summary disposition package sent
【simple header for straight hair curly hair】
; many people like to have the temperament header, but his header should combed a little difficult, Comin first introduce a simple version of the header hair to you, so taste a little bit header, but still very easy to take care of .
Model: Echo
hair: medium
hair volume: medium
Length: medium-and long
hair color:
】 【used tools made one circle, several hairpins, hair ornaments 1
detailed steps】 【
< br>
B. knot will be able to comb tail a meatball head
; today from the simplest single-knot began to play and continue to the first series of balls to play a hit single out of the ball head knot.
good if your hair is wet, first proposed some form products, or knot easy to disperse Oh.
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: No dye used tools
【1】 hair cycle. Number of U-clip. Hairpin number of detailed steps
【】
C. Scorpion tools used braided
【1】 hair cycle. Several hairpin. Pointed tail comb one more step】 【
You can also coupled with your favorite hair accessories
if the hair is streaked over, will be more level look better
D. Middle Unit Code ---- a comb to take the world
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: not dyed】 【tools used drywall detailed steps comb
【】
E . straight hair and beautiful women, 1 minutes to get balls bud head
ball head hair can be said that the Japanese classic, the first ball has been called shell the first bud, bud head, strike a method is also quite varied. Than the plate made, meatball head hair can be said that the fashion plate clean. Yan Zi saw many street MM are Zhaqi ball head, it is suitable for this season Oh!
really complicated, but the first hard balls comb it? Meatball head hair to comb must it? Straight hair today to a simple version of the ball head, moving hands, 1 minute to complete the Oh!
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: No dye used tools
【2】 hair cycle. Hairpin or a U-clip a number of detailed steps
【】
F. How to use the U-clip
【】 picks used tools folder a folder or partition. Hair band 2. Number of U-clip. Hairpin number of detailed steps
【】
G. hair with a simple dish to create balls head / head
spring buds, and in the days of spring , bud shape of the plate once again swept hair, hair has become one of the most popular now.
Model: Crystal. Hair: more rigid. Hair volume: more. Length: long hair. Hair color: not dyed
】 【tools used disk
hair a detailed steps】 【
me introduce how to tie a woman under the hair. . . No school school friends. . .
twenty first woman hair bundle method
1, 2, ponytail, hair around the left hand to get the skin up a little, save to find buried in the hair no, my rubber band is black, for we can see clearly, so the yellow brush Miaocheng 3, 4 hair came around again, hair rubber band around to a position 5, the rubber band around to the hair stuffed inside equal to a rubber band 6 of them bound, tied over the hair to the left perimeter, pay attention to the hair around the back to back around the first lap, that is hidden in the back of the first lap. Note that I hold the left index finger, is the second time round the hair, then left a fat tail of the fundamental. 7, to the root of the tail to continue stuffed it inside the rubber band, tied it with a rubber band. 8, finished second paragraph
1, twisted hair. 2, Bob into the hair. 3, around the hairpin on the ends. 4, Bob pointed down, Bob tail turned upward to take advantage of the hairpin into the hair, the finished product.
third paragraph
Disi Kuan
Di Wukuan
change comes from the Disi Kuan, such as the Disi Kuan in front of all the steps in front of the same
Di Liukuan
change comes from the Disi Kuan, such as the Disi Kuan front of all the steps in front of the same
Di Qikuan
change comes from the Disi Kuan, in front of all the previous steps such as Disi Kuan as
Diba Kuan
ninth section
tenth paragraph
X a
1. like to send a long stay to the clavicle The OL posts often have trouble against the hair, then bundle up the hair is a good solution. But plate from the middle of the hair but not put aside
2. Will be screwed to the inside of the hair tied back from the fixed to the lower right corner, with a small card fixed
3. In the hair spray on the hair and grasp the ends open style
4.
finished twelfth paragraph
1. will pick a bunch of hair in the middle, with duckbill clip caught
2. Tighten all the hair, put to rotate clockwise to tighten
3. tightened after the duckbill hair clip counterclockwise around to put on the
4. hair duckbill clip around the end, the tail will be tucked inside, if the MM more than the hair, use a small card fixed
5.
finished thirteenth paragraph
< br>
1, the top of the hair, from the temples to the back of the neck, divided into two parts, part of the hair volume slightly above 2, which is divided into grasping the other side of the hair, making it very simple to grab the tied up the top part 3, starting from the Zhaqi carve a small hair strand, winding the circle of hair bundles, which can cover the hair ring, seize the pony tail in a clockwise direction to reverse the 4, the hair has been twisted counterclockwise spin in a circle with a ring made just confined her hair in place. Additive hidden small hairpin-type fixed. 5, comb the hair along the forehead. Modeling is completed.
fourteenth paragraph
1. butterfly card with all of the hair bundle up
2. the hair are split into two beams, respectively, tighten around the wings of the butterfly card
3. cross-hair around the butterfly wings, a small card with a fixed, finished the
fifteenth paragraph
1. hair tied back, from left to right turn, put his hand on the middle hair positioning
2. hair tightened, has been around the inside, as if the package hair
3. with comb the hair cut smooth, and can help the hair around the tight
4. by issuing fixed, add a few pretty little hair accessories, finished the
sixteenth paragraph
< br>
1. After the hair bundle, tighten the rotation cruising
2. shoves the last of the hair tail hair, with a small card fixed
3. selected insert your favorite Bob into the hair, the hair should stir when inserted after the plug, so as not to loose
4. Insert two Bob is not very nice Oh, finished the seventeenth paragraph
eighteenth paragraph
nineteenth money
1. a good hair tied back, tighten to the side, rotate, and around into the
2. with beautiful hair and tooth comb to stir up anti-insert in
3. then comb, in turn, to stay on top grasping what the extra hair styling, finished a twenty-paragraph
Wednesday, May 11, 2011
Funny animals
Golden Week is coming, relax tired body and mind , do not forget to spend time around it - I wish you double happy!
Brethren, I do not insist on it, Who do you fatter than me !
mother ass on the long molars stick ~ ~
candid , despise you!
even I could not stand it!
the cat , hiding a little bigger ~ ~
packaging is not convenient , I will endure it ~ ~
to eat or not eat , this is a problem.
Who says only humans use tools Oh!
your hair a good fragrance, what brand of shampoo ?
I see you dare run!
big wind it!
we are all over with shells , and more close to there!
even get the flowers have wilted , etc. ~ ~
Yan Fu in the history of the most cat ~ ~
not a person , not into a door
whatever the outcome, considered a team it!
I'm really happy and then tickled the expensive !
what to eat does not matter, even on the dining environment requires powder high ~
This little guy is a real experience Mozhe it!
see you, too good in the end ~ ~
Brethren, I do not insist on it, Who do you fatter than me !
mother ass on the long molars stick ~ ~
candid , despise you!
even I could not stand it!
the cat , hiding a little bigger ~ ~
packaging is not convenient , I will endure it ~ ~
to eat or not eat , this is a problem.
Who says only humans use tools Oh!
your hair a good fragrance, what brand of shampoo ?
I see you dare run!
big wind it!
we are all over with shells , and more close to there!
even get the flowers have wilted , etc. ~ ~
Yan Fu in the history of the most cat ~ ~
not a person , not into a door
whatever the outcome, considered a team it!
I'm really happy and then tickled the expensive !
what to eat does not matter, even on the dining environment requires powder high ~
This little guy is a real experience Mozhe it!
see you, too good in the end ~ ~
Tuesday, May 10, 2011
One hundred private kitchens hold the family heart ( Detailed )
one hundred private kitchens hold the family heart (Detailed)
garlic pork production process: cooked fried tastes: salty flavor Ingredients: pork (fat and lean) 500 g Ingredients: 250 g garlic sauce : 5 grams onion 20 grams of soy sauce, peanut oil, salt, 4 grams 3 grams 4 grams of MSG 3 grams of cooking wine 1. the pork skin pig washed down into the pot and cook until water is cooked, remove and let cool cut into thick slices; 2. Wash and cut small pieces of green garlic; 3. onion cut; 4. wok hot oiling, explosion under the green onion into the pot; 5. into the steak fry to curl, add green garlic, soy sauce, salt, cooking wine, gourmet stir fry few, pan transfer to a plate.
parsley mixed with beef production process: mix flavors: spicy flavor Ingredients: Beef (lean) 500 g Ingredients: 20 grams coriander sauce: 50 grams of chili pepper oil 25 grams of salt 4 g MSG 2 grams onion 10 grams 1. steamed sliced beef; 2. coriander Abstract washed and cut into segments; 3. onion shred; 2. beef into the pan, add salt, MSG, chili oil , pepper, onion and parsley segment mix.
Tangban lotus food production process: mix flavors: sweet Ingredients: 500 grams of lotus root Ingredients: Sauce: 200 grams of white sugar 1. lotus peeled; 2. cut slice; 3. puts in the pot boiled for 10 minutes; 4. fish dish mix in sugar; 5. bowl clip 10 minutes.
bamboo shoots, pepper pork production process: Fried flavors: spicy ingredients: bamboo shoots, 100 grams of pork (lean) 50 grams Ingredients: pepper (green, tip) 20 grams of seasoning : 10 grams of vegetable oil, salt, MSG 2 grams 3 grams 5 grams of ginger green onions 3 g 1. the winter bamboo shoots and pepper washed, cut wire; 2. Wash the pork, cut into wire; 3. wok set each on Pour vegetable oil, first into the onions, ginger and stir incense, fry until the pork will be cooked, and pepper into the silk silk bamboo shoots stir fry, stew for a while and then add a little water, put salt, monosodium glutamate pan Serve.
mixed with spicy cucumber clean production process: mix flavors: hot and sour taste Ingredients: Cucumber 300 g Ingredients: spices: garlic, 15 grams 2 grams 3 grams of salt pepper MSG 2 grams chicken powder 1 g pepper (red, sharp, dry) 6 grams of vegetable oil, vinegar, 5 grams 10 grams 1. Wash the cucumber, peeled, intermediate open; 2. with a knife blade shoot loose, then cut into pieces one inch square of the ramp; 3. garlic mashed, put the right amount of salt, MSG, chicken powder, vinegar, stir, mix in the cucumber inside; 4. the amount of oil into the pan, till the Liucheng heat; 5. Add pepper stir about fishing a; 6. the red chili on the cucumber, pepper Youlin the refining of the above; 7. the marinated cucumber transfer to a plate.
shallot steamed fish production process: steamed flavor: onion flavor Ingredients: 300 grams of butterfish ingredients: mushrooms (fresh) 100 grams seasoning: salt, soy sauce, 3 grams 5 grams 10 grams white wine 2 grams of white vinegar, 5 grams sugar 10 grams onion 20 grams of vegetable oil 1. Wash the fish, dry water, 3 grams of salt and marinate for 10 minutes; 2. mushrooms bubble, diced; 3. oil, soy sauce, wine, vinegar, sugar, mushrooms mix well and pour over fish on; 4. water to a boil, the fish will steam over high heat about 10 minutes or so, to chopsticks can be inserted into the fish; 5. sprinkled with chives to the end.
fried Malabar Spinach production process: fried taste: garlic flavor Ingredients: 350 grams of fungus food ingredients: spices: garlic, peanut oil 15 grams 15 grams 8 grams of cooking wine sesame oil 3 grams of salt 2 MSG 1 gram 1 gram. Malabar Spinach Wash, remove drain and reserve; 2. garlic, chopped; 3. wok set on fire, pour peanut oil pan, add garlic and fry a little; 4. into the wine, put fungus into the dish, salt, MSG, sesame oil poured into, pan can be.
lettuce mixed with egg-chip production process: mix flavors: sweet and sour taste Ingredients: Eggs 120 g lettuce, 200 g Ingredients: celery leaves 50 g Carrots 50 grams seasoning: salt, sesame oil 20 g 5 grams of white vinegar, sugar 10 g 7 g monosodium glutamate 1 g 1. lettuce, washed, cut into pieces; 2. egg into the boiling pot and cook, fishing into the cold water too cold, remove shell and cut into wafer strip; 3 . Wash the celery leaves into the boiling pot boiled, fishing into the cold water too cold inside, squeezed out water and chop; 4. carrots, peeled and cut into wire, put in boiling water pot boiled, fishing into the cold water too cold, remove and squeezed water; 5. the sesame oil, vinegar and MSG transferred into a sauce bowl with the release; 6. lettuce pieces into the basin, add salt, sugar, carrots, celery leaves and eggs films, poured into the sauce, mix well then transfer to a plate.
hot and sour soup fillet production process: cooking flavors: hot and sour taste Ingredients: Tofu (North) 400 grams pork tenderloin 100 grams bamboo shoots 50 grams of mushrooms, 50 grams coriander (fresh) 50 g Ingredients: spices: pepper vinegar 30 g salt 5 g 6 g 3 g sesame oil 15 grams of MSG onion 8 grams ginger 5 grams of starch (corn) 5 g vegetable oil 30 g 1. the tofu cut into strips; 2. loin, mushrooms , mushrooms, onions, ginger and wash were cut wire; 3. coriander wash, and cut at the end; 4. pot lit into the water, the water boiled tofu were placed, mushrooms, bamboo shoots silk, boiled pork , remove into the dish; 5. pot and then lit into the broth, salt, vinegar, pepper, chicken; 6. to be open and pour into pot tofu, bamboo shoots silk, pork, hook thin gravy, Caesar the onion, ginger, coriander, you can pan.
boiled fresh squid production process: burning taste: Spicy Ingredients: squid (fresh) 300 g Ingredients: spices: onion pepper 7 g 3 g 3 g ginger 5 grams coriander soy sauce 3 grams 4 grams sugar 3 grams of MSG, pepper (red, tip) 10 grams of peanut oil 20 g 1. spicata squid board Qiemai knife, shred the onion ginger, coriander washed and cut into sections. 2. Pot for boiling water, boiled down into the cooked squid flower, remove and reserve. 3. Take bowl soy sauce, sugar, monosodium glutamate, pepper transferred into the boiled juice. 4. Cheuk-cooked squid to spend placed in the tray, sprinkle with onion ginger silk, parsley section, pepper wire, and then poured boiled juice, then heat the oil till the Bacheng, poured on top to
< br>
Assorted Braised Chicken production process: Stew tastes: salty flavor Ingredients: 400 grams of chicken ingredients: sea cucumber (flooding) 75 grams mushrooms (fresh) bamboo shoots 50 grams 25 grams 75 grams ham 25 grams of fish maw Rape shrimp 15 grams 30 grams 100 grams of chicken gizzard 100 grams of pig stomach spices: salt, 7 grams of MSG 2 grams 5 grams of cooking wine 5 grams onion 10 grams of ginger pepper, peanut oil, 5 g 50 g starch (pea) 2 g 1. chicken into the pot of water cooked, boned cut into slices; 2. cutting onions, ginger cut; 3. pot put base oil, the next onion, ginger until fragrant, add broth; 4. under the fish maw, sea cucumber, salt, cooking wine, monosodium glutamate, simmered simmer 1 minute; 5. autumn leaves, blanch the cut bamboo shoots; 6. chicken gizzard, pointed to the tendons belly skin, Ji crosswise knife, change the knife into pieces; 7. chicken gizzard, pot belly into the water boil for a short tip and vegetables thoroughly; 8. Heat release base oil pan, the onion, ginger pot remove smell blow; 9. pot cooking wine, add soup, salt, add the chicken, sea cucumber, mushrooms, bamboo shoots, fish maw, shrimp, vegetables, chicken gizzard, belly sharp, MSG and pepper; 10. stew to soup thick, thin with a starchy thickening hook, sprinkle ham wire, into the soup basin Serve.
tofu meat production process: steamed flavor: butter flavor Ingredients: Tofu (North) 300 g Ingredients: Sauce: spicy beef, onion petal sauce, 20 g 50 g 1. curd wash , cut into small pieces placed in dish; 2. onions cut into green onion; 3. to open cans of meat, sprinkle on chunks on; 4. by confining steam for 10 minutes before law; 5. Finally, the spread chopped green onion can be eaten on the.
mushroom cooking flower production process: raw fried tastes: salty flavor ingredients: mushrooms (fresh mushrooms) 200 grams cauliflower 150 grams Ingredients: spices: salt, monosodium glutamate 1 g starch, 2 g (peas) 1 30 g 5 g of salad oil. to break it into small pieces Wash cauliflower and put it into boiling water pot and boil for a short while; 2. starch, add water, amount of starch and mix thoroughly into the water reserve; 3. pot rack on the fire, put the oil till Qicheng heat, stir-fried fresh mushrooms under; 4. add 30 ml prime soup, salt, MSG, boiling; 5. Add cauliflower stir-fry until cooked, water starch thicken Serve.
firing homemade tofu production process: burning tastes: spicy flavor Ingredients: Tofu (South) 200 grams fungus (water, fat) 20 grams bamboo shoots 20 grams of pork (too fat) 35 g garlic 20 g Ingredients: Spices: Vegetable oil 75 g 15 g Douban lobster sauce 12 grams of cooking wine 20 grams chilli powder 10 g 6 g pepper powder 1 g starch (corn) 10 grams sugar 2 grams monosodium glutamate 1 g green onions 15 g garlic 10 g 1 . the tofu into about 1 cm square of the small, after the fish in boiling water boil for a short stand; 2. water, torn into small pieces black fungus, bamboo shoots, sliced; 3. pork chopped into minced meat stand; 4. Cut onion, green onion, minced garlic into a paste, mince ginger are spare; 5. pot lit into the oil pan, stir the end of pork under the crisp, add chopped lobster, Pixian sauce, green onion, ginger, garlic Stir flavor; 6. Chaochu marked down into the red pepper, cooked into the cooking wine, soy sauce, add sugar and water amount; 7. down into the tofu, black fungus, bamboo shoots, short films and burn; 8. sprinkle MSG, wet starch, starch, sprinkle garlic and pepper on the surface of section Serve.
leavened cabbage vinegar production process: Vinegar tastes: sour salty ingredients: cabbage 300 grams Ingredients: Sauce: 25 grams of chili vinegar (red, sharp, dry) 5 g soybean oil pepper 75 grams 4 grams 5 grams of salt, soy sauce, 2 grams of sugar sesame oil 2 g 1 g 1 g MSG, starch (pea) 5 g 1. cabbage, cut into 3 cm square blocks, with a knife shoot loose, salt and mix well until use; 2. dried pepper strips; 3. the sugar, vinegar, soy sauce, MSG, 10 grams of wet starch (starch 5 gram water) transferred into the juice; 4. Shaonei put oil pan, put the first deep-fried black pepper, fishing to pepper; 5. plus fried chili yellow silk, immediately under the cabbage stir fry; 6. to be a bit soft after a good tune into Shaonei juice, stir several times, and topped with sesame oil Serve.
cabbage mixed with green pepper and silk production process: mix flavors: scent Ingredients: green pepper, cabbage 150 g 500 g spores Ingredients: spices: garlic, onion 5 g 5 g MSG 3 grams of salt soy sauce, vinegar, 2 grams 10 grams 10 grams 5 grams of sesame oil and 5 grams of shrimp 1. garlic garlic stripped of clothing, chopped garlic; 2. scallions to wash, and cut wire root; 3. the green peppers, cabbage washed, cut wire transfer to a plate; 4. recapture minced garlic, onion, salt, MSG, soy sauce, vinegar, pepper oil, shrimp, mix well.
Spicy Fried pork cubes production process: slide fried tastes: salty flavor Ingredients: pork (fat and lean) 100g Xianggan 100 grams Ingredients: 125 grams of cucumber sauce: starch (pea ) vegetable oil 30 grams 10 grams 5 grams of rice wine, monosodium glutamate 1 gram 2 grams of salt pepper sesame oil 2 g 5 g 1. the cucumber, spiced dried meat, cut into small wash; 2. to some dry starch, mix with diced meat, used Flying cooked in boiling water, set aside; 3. the remaining water and mix thoroughly into the wet starch, starch reserve; 4. oil pot, the small cucumber, spiced dry Ding, on the pot, add diced throwing uniform, like into the Shaoxing wine, into some boiling water with salt, MSG seasoning, sprinkle with some pepper, wet starch for thickening, add some packages tail oil, sesame oil, and absorbed it into the dish.
epithelia of the production process like eggs: mix flavors: salty flavor Ingredients: 150 grams eggs 260 grams fans Ingredients: 200 grams spinach sauce: vinegar, sesame oil 10 grams 10 grams 10 grams shrimp 3 grams of MSG 2 grams of salt 5 grams of garlic 1. the fans, dried shrimps were good with blisters, spare; 2. garlic, peeled and chopped the end of stand-by; 3. Spinach Abstract cleaned segment cut into 5 cm, placed into the boiling water, remove with cold water too cold squeezed water; 4. the water made fans cut into 8 cm long segment; 5. eggs into the bowl, add a little salt, stir; 6. wok set the fire on the troughs twelve months into the burning hot sesame oil, eggs into the pan, the pan rotation, so that spread out into a thin egg shells, fried upside down look, remove the board put into the case of silk; 7. Spinach , fans, eggs Pisi, vinegar, salt, monosodium glutamate, garlic and sesame oil together into the pot, transfer to a plate and sprinkle evenly mixing the water-fat dried shrimps can be.
heart of the production process mushroom cooking: fried taste: scent Ingredients: 300 grams of rapeseed heart ingredients: mushrooms (dry) 30 grams seasoning: salt, vegetable oil, 2 grams sugar 30 grams 15 grams of monosodium glutamate 1 gram 1. will put cleaned mushrooms in warm water bubble, remove and drain to the water, to handle, cut into small pieces; 2. the heart to the root of rape Wash, drain and remove large trees in the root of the longitudinal Cross profile knives, small trees are not cut, whole grain speculation; 3. the wok set the fire, pour vegetable oil, till the first pan fried mushrooms and smoke when placed under the rape and then a few hearts; 4. fry soft pale green when you add salt, sugar and soak mushrooms in water, cover and burn 3 minutes, stir well after adding MSG Sheng into the tray and serve for food.
mixed color raw silk production process: mix flavors: spicy ingredients: seaweed (fresh) 200 g Ingredients: 50 grams of pepper, 50 grams of green pepper sauce: garlic, ginger 10 grams 10 grams MSG 2 grams salt 2 grams 5 grams of vinegar, soy sauce, sweet sauce 5 grams 5 grams 10 grams sugar 10 grams of sesame oil 1. garlic, peeled and mashed garlic spare; 2. kelp cut wire, into the boiling water pot boiled for 2 minutes, with cold water showers, Lek to the water; 3. green peppers and red peppers seeded, washed, cut wire, into the boiling water pot and fish out a little hot, a shower with cold water, drain to the water; 4. ginger strips; 5 . kelp, red chilli, green pepper, ginger, silk and silk together into the basin, add the soy sauce, sweet sauce, sugar, salt, monosodium glutamate, vinegar and garlic, mix well plate, Drizzle sesame oil Serve
< br>
Fried bean sprouts production process: fried taste: scent Ingredients: 400 grams of pea seedlings Ingredients: spices: salad oil, 10 grams sugar 30 grams salt 2 grams of monosodium glutamate 1 gram 1. fresh beans Tony Wash, remove Lishui; 2. sizzling salad oil into the wok, add bean sprouts stir fry quickly; 3. then add salt, sugar, monosodium glutamate, add 20 ml of hormone broth, then stir well.
tiger green pepper production process: cooked fried tastes: sour salty ingredients: green peppers 400 grams Ingredients: Sauce: 6 grams of salt, soy sauce, vinegar, 2 g 10 g MSG 3 grams salad 1 70 grams of oil. pepper stalks, washed into the Qicheng heat oil in deep fry until cooked crisp skin when picked up, drain the oil; 2. wok to stay a little more than oil, the next green pepper, salt, MSG , soy sauce, vinegar, stir well tasty, the pot plate and serve Serve.
mushroom soup production process: cooking tastes: salty flavor ingredients: mushrooms (fresh) 100 g tofu (North) 300 g Ingredients: 10 grams of bamboo shoots 50 grams of rapeseed seasoning: soy sauce MSG 25 grams sesame oil 1 g 1 g 2 g of salt 1. the mushrooms into the warm water and thoroughly wash stalks, control to the water; 2. tofu cut into small pieces, boil for a short little fish out into the boiling pot; 3. bamboo shoots cut into the film, is also the pot boil for a short one into the boiling water boil for a short remove; 4. pot sitting on the fire, into the broth, under mushrooms, bamboo shoots film boiling; 5. put salt, MSG, soy sauce, green leaves, chunks burn 3 minutes; 6. Drizzle sesame oil, the pan into a large bowl.
leek pancake production process: fried tastes: salty flavor Ingredients: Wheat flour, eggs, 400 grams 350 grams 400 grams leek ingredients: spices: salt, cooking wine 10 grams of green onions 3 g 5 grams of 30 grams of vegetable oil 1. the baby leeks choose clean, drain and cut into small pieces; 2. onions washed and cut into fine; 3. the eggs into the bowl, Whisk force; 4. flour and water and into thin paste, add the beaten egg, cooking wine, salt and chopped green onion, leek and then immediately into the mix; 5. wok set the fire, the increase in base oil pan, wok diluted with a spoon to scoop batter, to be on both sides fried yellow, you can pan.
soy broccoli production process: soy taste: pepper Maxim.Tingle Ingredients: 500 grams broccoli ingredients: spices: salt, onion 5 g 5 g 5 g of sesame oil and ginger 10 grams 1. will break it into small pieces broccoli, washed into the water pot and boil-off students, remove and drain water on a platter; 2. scallions, ginger were washed, cut onion, green onion, ginger cut into the end; 3. sprinkle salt in the West spend, put green onion, ginger, pepper oil heated to soy balls.
garlic fried bean sprouts production process: Fried flavors: Spicy Ingredients: 450 g bean sprouts 100 grams of garlic Ingredients: spices: salt, salad oil 50 grams 5 grams of MSG 3 grams of white 2 g sugar, 8 grams chilli powder 10 grams of sesame oil 1. the leek washed, cut into 1.5 cm long segment; 2. the pinch to the roots sprout, remove and wash and drain; 3. pot set each on into the salad oil, chili powder into a little hot under the stir; 4. and then into the bean sprouts, salt, MSG, sugar fried mix evenly, then add the garlic fried mixed broken health segment, pour sesame oil, pan transfer to a plate can be.
kale fried baby corn production process: fried taste: scent Ingredients: 250 grams of kale baby corn (canned) 100 g Ingredients: 10 grams of garlic seasoning: salt 3 grams, 10 grams of rice wine 20 grams of vegetable oil 1. kale dishes washed, cut into sections; 2. Peel the garlic at the end; 3. Wash baby corn, cut into oblique section, and placed in boiling water, boil for a short hot fish out, Lek dry water; 4. 20 grams of pot into the oil pan, saute minced garlic, then add kale and baby corn fry; 5. Finally, add the seasoning (salt, rice wine) and mix thoroughly on it.
garlic bean curd production process: braised flavors: garlic flavor Ingredients: Tofu (North) 250 g Ingredients: 100 grams of garlic pork (too fat) 50 grams seasoning: 20 grams of salad oil soy sauce 2 grams of white sugar 3 g sesame oil 3 g starch (pea) 5 g 1. leek cleaned and cut oblique segments, garlic, white and green garlic Fenkai reserve; 2. Wash minced pork; 3. tofu cut box; 4. 20 grams of pot into the oil, first Rouchao loose, then add garlic and white small fragrant; 5. cut into chunks and seasonings (broth 3 / 4 cup soy sauce 2 grams, 3 grams of sugar , sesame oil and 3 g) All material, first with the fire to boil, then simmer for about five minutes to switch, add garlic; 6. Finally, starch, can be sung after a water thicken.
leavened lotus root vinegar production process: Vinegar flavors: sweet and sour taste Ingredients: 400 grams of lotus root Ingredients: seasoning: soy sauce, vinegar, 15 grams 10 grams 4 grams of salt, starch (pea) 5 g sesame oil 20 grams onion 10 grams 8 grams ginger 1. the lotus to the festival, peeled washed Zaiding knife sliced down into a little hot water pot, remove and drain water stand; 2. wok grease burn to warm, the next diced green onion, ginger, immediately cooked into the vinegar, add the soy sauce, salt and broth, add onion pieces fry, water, starch, starch, Lin Ru pepper oil, stir fry evenly, pan can be.
fried white bud production process: raw fried taste: mild Ingredients: Chinese cabbage (white stem) 400 g Ingredients: Sauce: 50 grams of salad oil 3 grams of MSG 2 grams of salt pepper (red, sharp, dry) 10 grams 1. to yellow tips white wash and old leaves, cut into 4 cm long segment; dried red pepper cut into sections. 2. Set each on a pan, add salad oil, burning heat troughs twelve months, the next paragraph stir into the dry red peppers fragrance, then add yellow tips off white students mix fried, add salt, MSG turn mix evenly, pan installed disk can be.
fried water spinach production process: raw fried taste: scent Ingredients: spinach 400 g Ingredients: seasoning: soy sauce, salad oil 20 g 5 g 5 g salt, 1 g garlic, monosodium glutamate 1 g 1 . spinach to remove old stems with leaves of selected strips, washed Drain. 2. Wok put the oil pan, add garlic Paisui burst flavor, add spinach, add a little salt with the fire emergency fried, vegetables are soft add soy sauce, salt and MSG, pan can be.
garlic shredded pork production process: slide fried flavors: original flavor Ingredients: 200 grams of garlic pork (lean) 200 g Ingredients: Sauce: 20 grams of vegetable oil, soy sauce, sesame oil 3 grams 35 grams of cooking wine 10 grams of sweet bean sauce 5 grams of starch (pea) 5 g 10 g green onions 1. the amount of starch, add water and mix thoroughly into the water, starch; 2. onions peeled and cut into the end of the reserve; 3. the lean pork, cut into 6 cm long wire; 4. Suantai choose to go the old stems, washed, cut into 3 cm long segment, scalded with boiling water, remove and control the net water; 5. the oil into the wok, get angry Heat, Add pork and stir-fry color change after the next into the diced green onion, sweet sauce, stir fry garlic evenly; 6. cooked into the cooking wine, soy sauce, add a little water, boil water after starch, starch, Drizzle sesame oil, pan, transfer to a plate.
fried red amaranth production process: fried taste: garlic flavor ingredients: amaranth (purple) 700 g Ingredients: spices: garlic, 20 grams of salt 4 g MSG 2 grams of lard (refining system) 20 g 1. choose to go red amaranth roots into the water, the scrub clean, drain the water and set aside; 2. peeled garlic mashed garlic; 3. wok on the fire, into the a little lard; 4. until the oil temperature reaches Qicheng hot, add garlic, red amaranth stir fry a few, add salt, MSG, transfer to a plate.
mushroom tofu stew production process: the original stew taste: The taste of salty ingredient: Tofu (South) 500 g Ingredients: mushroom bamboo shoots 15 grams 20 grams 25 grams seasoning rape heart : 3 grams of salt soy sauce, rice wine 20 grams 10 grams of MSG 2 grams of starch (pea) 10 grams of sesame oil 5 grams 1. shoots peeled peeled slices; rape choose clean heart; starch, add water and mix thoroughly into the wet amount of about 20 grams of starch ; the tofu cut into 4 cm long, 2 cm wide, 1 cm thick block, on the pot, add water, a little salt, simmer for 10 minutes after using, remove Lek water. 2. Pot rack on the fire, add sesame oil, heat under the rice wine, 100 ml of broth, water, fat mushrooms, bamboo shoots, cabbage, remaining salt, soy sauce, MSG, chunks of tofu, thicken with wet starch after boiling pan can be.
fried green shoots double wire production process: fried tastes: salty flavor Ingredients: 300 grams of asparagus Ingredients: Shrimp 200 grams of pork (lean) 150 grams seasoning: salt, 3 grams of MSG pepper salad oil 2 grams 5 grams 45 grams 8 grams of green onions 1. Zhancheng cleaned a section of asparagus; 2. with shrimp, pork and salt, MSG, salad oil, pepper, onion (cut) in a plate the mix; 3. covered with microwave film, high heat 5 minutes.
custard tomato soup production process: cooking tastes: salty sour Ingredients: 150 grams of eggs, 75 grams of tomato ingredients: shrimp 25 grams seasoning: lard (refining) 15 25 grams of sesame oil g MSG 2 grams 5 grams of salt 3 grams green onions 1. egg knock into the bowl, lightly beaten; tomatoes washed, cut into small pieces. 2. Wok set the fire, add lard, after the Heat put the beaten egg, fry after 500 grams into the broth, the soup is milky white, and put into boiling tomatoes, Shrimps, salt, monosodium glutamate , skim foam, put green onion, pour sesame oil, Sheng bowl can be.
fried egg production process: fried flavors: original flavor ingredients: eggs, 60 grams Ingredients: spices: lard (refining) 20 g 1. browning dish into the oven, stir preheat for 2 minutes. 2. Into the lard over medium heat for 2 minutes, reached the egg, egg yolk and protein with a toothpick perforation Serve half a minute over medium heat.
eggplant slices green pepper production process: raw fried tastes: salty flavor Ingredients: 250 grams of eggplant Ingredients: 50 grams of green pepper seasoning: salt, vegetable oil, 3 g MSG 60 grams of sesame oil 2 g 5 g 1. eggplant cut out both ends of the unused, clean, and split in half, each half cut into 3 mm thick slices; green pepper stalks, seeded, cut into 3 mm thick wire. 2. Pot puts on the fire, add vegetable oil till the Liucheng hot, add eggplant slices, green pepper and stir of silk, while speculation while adding monosodium glutamate, salt, sesame oil, fry until broken health, the transfer to a plate that is percent.
bean sprout fried leek production process: raw fried taste: scent Ingredients: 250 grams bean sprouts leeks 100 grams Ingredients: spices: salt, MSG 2 grams 3 grams 30 grams vegetable oil 1. chives pinch to the old stem, remove the side leaves, cleaned, cut into 4 cm long segment; pluck the roots of bean sprouts and watercress part, leaving the middle of the bean sprout, wash. 2. Stir the pot on the upper and lower into hot vegetable oil till the Qi Cheng, sizzling under the salt, the next section of bean sprout and leek stir fry until broken health, MSG clean wok stir plate.
garlic mixed with green bean production process: mix flavors: garlic flavor ingredients: bean sprouts 300 grams Ingredients: spices: salt, vinegar, 2 grams 5 grams garlic 15 grams sugar 3 grams of MSG 2 1 g of sesame oil 5 grams. mung bean sprouts to be put off the root and clean; 2. put in boiling water to the broken health hot pot, remove, cool with cold water float, remove, drain water transfer to a plate; 3. Garlic peeled, cut into very fine first, and then back of a knife chop mud, into the green bean sprouts; 4. then add sugar, salt, vinegar, MSG and sesame oil, mix well and serve.
cucumber mixed with dried shrimps production process: mix flavors: Spicy Ingredients: Cucumber 250 g Ingredients: 15 grams of dried shrimp seasoning: soy sauce, vinegar, 10 grams 10 grams 5 grams of ginger garlic sesame oil 5 grams 5 grams 3 grams of salt 1. the garlic, ginger were peeled, smashed garlic mud garlic, ginger cut into the end of the reserve; 2. cucumber clean, straight knife cut into coins slices, or chopped into 3 cm shoot crisp long segment, mix salt tasty; 3. with warm water to soak dried shrimps; 4. Hemmi emphasis on the cucumber, the combination of soy sauce, vinegar (vinegar), garlic, ginger, sesame oil transferred, mix well, dish serve.
meat fried cabbage production process: raw fried taste: The taste of salty ingredients: cabbage 300 grams Ingredients: Pork (lean) 50 grams seasoning: soy sauce, vegetable oil, 15 grams salt 25 grams 3 grams, 10 grams sugar 5 grams ginger 5 grams green onion 1. first onion, ginger were peeled, washed, are cut wire, spare; will wash lean pork, cut into thin slices Hengdao; cabbage washed Diqie imaging eye pieces aside. 2. Net wok set the fire and put it into vegetable oil, heat, add meat stir-fried broken health, add onions, ginger, soy sauce, sugar, salt, stir well, put cabbage, stir-fried quickly with emergency fire broken health Serve.
vegetable salad production process: mix flavors: scent Ingredients: 200 grams of cabbage cucumber tomato 80 grams 60 grams Ingredients: 30 grams onion, green pepper sauce 30 grams: 15 grams of salt and salad oil 2 g lemon juice 20 grams 10 grams of honey 1. all the prepared material (cabbage, tomato, cucumber, green pepper, onion) were washed, cabbage, tomato slices, green pepper, onion ring slices. 2. To cut material mix and mix well, put the plate aside. 3. Finally, all the seasonings (salad oil, salt, lemon juice, honey) mix, stir, pour in the vegetables can be a sweet and sour lotus
white production process : Fried flavors: sweet and sour taste Ingredients: cabbage 300 grams Ingredients: Sauce: 20 grams sugar 20 grams salt, vinegar, monosodium glutamate 6 g 2 g 30 g salad oil 1. Lotus white (cabbage) cut into 3 cm square diamond films , wash. 2. Wok over the fire, heat oil in oil troughs twelve months, under the white lotus flower, salt, sugar, white lotus stir fry to break fast after birth, MSG, vinegar, stir to evenly scattered, transfer to a plate or pot be.
meatballs burning melon production process: boil flavors: original flavor Ingredients: 250 grams of melon pork rib meat (pork) 100 g Ingredients: spices: salt, starch, 3 g 1 g MSG (peas) 5 grams ginger 5 grams 3 grams onion 15 grams of vegetable oil 1. first onion, ginger were peeled, washed, are cut at the end backup; the pork chop, into the bowl, add a little salt, MSG half-cent, onion ginger at the end, add appropriate amount of water transferred into a sticky-like, finally adding water, starch and mix well spare; melon, peeled, to the flesh, cut into pieces and set aside. 2. To set the fire pan, put vegetable oil, heat, into melon stir-fry, add salt, and slightly water, and then swarmed into meat balls, into the pot, cover and boil after adding MSG Serve.
leavened cabbage production process: sugar, sweet & sour flavors: sweet and sour taste Ingredients: 250 grams of cabbage Ingredients: fungus (dry) 50 grams seasoning: salt, 30 grams sugar 3 grams of MSG 1 g vinegar, 5 g starch (pea) 8 grams of salad oil 40 g 1. the cabbage to remove old leaves, wash and drain water, cut domino block; water fungus wash, hand torn to pieces; take a bowl , put salt, sugar, vinegar, monosodium glutamate, starch and water, transferred into sauce. 2. Each on a pot rack, put into the hot oil till seven or eight into the next when the cabbage, stir-fry for a minute see fast food soft white jade color, the next few fungus fry, then pour sauce, see the soup turn thick, Dianfan uniform, Drizzle a little out of oil Serve.
soy green pepper pork production process: soy taste: scent Ingredients: 100 grams of green pepper pork (lean) 300 g Ingredients: eggs, carrots 50 grams 10 grams 50 grams coriander Seasoning: 50 g starch, soybean oil (pea) MSG 5 grams of salt 3 g 3 g 1 g ginger green onion sesame oil and 5 g 3 g 1. the onions, ginger peeled, are cut wire, spare; green pepper seeded wash Net strips; pork into shreds; carrots, cut into wire; parsley cut into segments. 2. Pork loaded bowl, add egg white, starch a good homogenate grasp. 3. Pot placed on the fire, add appropriate amount of oil, burning troughs twelve months into the hot pork slip loose, fall in a colander in the control of Absolute. 4. Carrots, green pepper and silk were scalded with boiling water, remove and let cool, control water. 5. Get set, the first wire into the green pepper, add the carrots, pork, ginger, salt, monosodium glutamate, pepper oil, sprinkle with parsley section, mix well
< br> Assorted corn production process: fried tastes: salty flavor ingredients: corn (fresh) 50 grams of green beans 50 grams Ingredients: pine nuts (fried) 25 grams mushrooms (fresh mushrooms) 25 grams carrots 25 grams seasoning: salt, vegetable oil 15 grams 3 g monosodium glutamate 1 gram of starch (corn) 3 g 3 g ginger green onions 2 g 1. the mushrooms, carrots, washed, cut into Ding, with the green beans into the boiling water pot with Billy the next moment, remove and control of water; 2. pine nuts under the deep fry in hot oil into the color, remove and control oil reserve; 3. 葱姜 strips; 4. starch bowl add water to discharge into the wet starch; 5. wok grease pan, pan down into the onion ginger soy silk, put into the corn kernels, green beans, mushrooms Ding, carrots, pine nuts, add salt, stir well, thin with water thickening starch hook, thrown into the MSG can.
shrimp, fresh bean curd production process: the original stew tastes: salty flavor Ingredients: Tofu (North) 500 grams 200 grams shrimp Ingredients: 80 grams of beans spices: ginger 60 8 grams of salad oil grams of salt 12 grams sugar 10 grams of starch (pea) 10 grams of rice wine, sesame oil 25 grams 10 grams 1. soft tofu cubes, 2 grams of salt into shrimp Ren, starch 10 grams, Shao liquor 10 grams of pickled for 10 minutes. 2. Take a plate, add salad oil, chopped green onion (cut), ginger (mince) the end of the popular Hong high 2 minutes. 3. The tofu into the salad, then add shrimp, small beans and salt, sugar, seal in the high fire 9 minutes. 4. Then 15 gram of starch with cold water and mix well, pour the soup in the thicken Serve topped with sesame oil.
shrimp asparagus production process: cooked fried taste: The taste of salty ingredients: shrimp asparagus 180 g 250 g Ingredients: 60 grams carrots 20 grams of beans spices: garlic, 5 grams of salt 3 g pepper 1 g starch (pea) 3 grams 50 grams of vegetable oil 1. shrimp, shelled, dry wash water, add seasonings and marinate for fifteen minutes, soak the oil tender, drain oil and set aside; 2. fresh asparagus with salt, oil, water, cold water; 3. Ji washed carrots into carrot flowers; 4. faba bean, carrot fly water, dish; 5. Wash garlic mashed garlic; 6. under the fried garlic Velvet, add fresh asparagus, beans, carrot flowers, stir well, pocket fried shrimp skillet with a little starch water thickening Serve.
loofah tofu production process: burning tastes: spicy Ingredients: Loofah 300 g tofu (South) 200 g Ingredients: spices: garlic spicy soy sauce 20 grams 10 grams 10 grams salt, cooking wine 2 g green onions 10 grams 5 grams of vegetable oil, white sugar 40 g 1 g starch, monosodium glutamate (pea) 8 grams 15 grams of sesame oil 1. the gourd scraped, peeled, washed, cut into diagonal slices. Tofu cut into pieces. 2. Light blue wash, cut at the end. Garlic, peeled, cut into the end. 3. Heat the wok set on fire, pour vegetable oil, oil heat, stir-fry into the sponge a few pieces, add salt, stir pan. 4. Pot add vegetable oil, oil heat, add tofu slices, fry until both sides of micro-hs, add cooking wine, salt, Worcestershire sauce and a little water, stir into the open, burning a loofah slices stir fried, then topped with 15 grams of water, starch (starch 8 gram water 7 grams), add MSG, stir well, then topped with sesame oil Sheng open, into the tray and serve for food.
fruit nectar production process: mix flavors: sweet Ingredients: 100 grams of apple pear pineapple 100 grams 100 grams 100 grams of orange Ingredients: cherry sauce 50 grams: 20 grams sugar 1 . pot add water, add sugar to boil, Aozhi thick syrup, Sheng Liang Liang a; 2. the apples, pears, peeled, core wash; 3. pineapple, peeled, are cut into small pieces; 4. Oranges Ph peeled small flap; 5. the apple, pear, pineapple, orange juice and mix well add, dotted with red, green cherry can.
lean meat mixed with vermicelli production process: mix flavors: original flavor Ingredients: 500 grams pork vermicelli (thin) 100 g Ingredients: 50 grams of cucumber sauce: sesame soy sauce 10 grams 10 grams 10 grams of salt, vinegar, mustard, 3 g 2 g 3 g onion 10 g vegetable oil 1. Fenpi washed, cut into strips, put in bowl; sesame butter with cold water and salt transfer; mustard into a paste with water in a metal tune spoon in the heat, taste, set aside. 2. Meat cut into filaments, oil add green onion, soy sauce, fried; Wash cucumbers and cut into filaments. 3. Vinegar, sesame, mustard, cucumber, shredded pork in turn fell to the vermicelli, the mix after eating.
Health stir pea seedlings production process: Fried taste: scent Ingredients: 250 grams of pea seedlings ingredients: spices: salt, monosodium glutamate 1 gram 3 grams 5 grams sugar 5 grams of onion salad 1 30 grams of oil. will choose to go the old stems of pea seedlings, wash, drain to the water; 2. pot rack on the fire, put into the hot oil till seven or eight, under the salt, the next pea sprouts, stir-fried quickly; 3. See peas turn bright green, lower sugar and chopped green onion, put a little water, stir a few times, put MSG mix, you can pan plate.
refreshing bitter gourd production process: cold dishes taste: Sweet Ingredients: bitter gourd 250 grams Ingredients: 30 grams medlar sauce: honey, 10 grams sugar 10 grams 5 grams of concentrated orange juice 1. will bitter to the skin, seeds, washed, cut into thin slices along length; 2. wolfberry washed hair with warm boiled water; 3. the sugar added Sprite, cold water of the open; 4. the bitter gourd pieces, add rock sugar wolfberry juice
garlic pork production process: cooked fried tastes: salty flavor Ingredients: pork (fat and lean) 500 g Ingredients: 250 g garlic sauce : 5 grams onion 20 grams of soy sauce, peanut oil, salt, 4 grams 3 grams 4 grams of MSG 3 grams of cooking wine 1. the pork skin pig washed down into the pot and cook until water is cooked, remove and let cool cut into thick slices; 2. Wash and cut small pieces of green garlic; 3. onion cut; 4. wok hot oiling, explosion under the green onion into the pot; 5. into the steak fry to curl, add green garlic, soy sauce, salt, cooking wine, gourmet stir fry few, pan transfer to a plate.
parsley mixed with beef production process: mix flavors: spicy flavor Ingredients: Beef (lean) 500 g Ingredients: 20 grams coriander sauce: 50 grams of chili pepper oil 25 grams of salt 4 g MSG 2 grams onion 10 grams 1. steamed sliced beef; 2. coriander Abstract washed and cut into segments; 3. onion shred; 2. beef into the pan, add salt, MSG, chili oil , pepper, onion and parsley segment mix.
Tangban lotus food production process: mix flavors: sweet Ingredients: 500 grams of lotus root Ingredients: Sauce: 200 grams of white sugar 1. lotus peeled; 2. cut slice; 3. puts in the pot boiled for 10 minutes; 4. fish dish mix in sugar; 5. bowl clip 10 minutes.
bamboo shoots, pepper pork production process: Fried flavors: spicy ingredients: bamboo shoots, 100 grams of pork (lean) 50 grams Ingredients: pepper (green, tip) 20 grams of seasoning : 10 grams of vegetable oil, salt, MSG 2 grams 3 grams 5 grams of ginger green onions 3 g 1. the winter bamboo shoots and pepper washed, cut wire; 2. Wash the pork, cut into wire; 3. wok set each on Pour vegetable oil, first into the onions, ginger and stir incense, fry until the pork will be cooked, and pepper into the silk silk bamboo shoots stir fry, stew for a while and then add a little water, put salt, monosodium glutamate pan Serve.
mixed with spicy cucumber clean production process: mix flavors: hot and sour taste Ingredients: Cucumber 300 g Ingredients: spices: garlic, 15 grams 2 grams 3 grams of salt pepper MSG 2 grams chicken powder 1 g pepper (red, sharp, dry) 6 grams of vegetable oil, vinegar, 5 grams 10 grams 1. Wash the cucumber, peeled, intermediate open; 2. with a knife blade shoot loose, then cut into pieces one inch square of the ramp; 3. garlic mashed, put the right amount of salt, MSG, chicken powder, vinegar, stir, mix in the cucumber inside; 4. the amount of oil into the pan, till the Liucheng heat; 5. Add pepper stir about fishing a; 6. the red chili on the cucumber, pepper Youlin the refining of the above; 7. the marinated cucumber transfer to a plate.
shallot steamed fish production process: steamed flavor: onion flavor Ingredients: 300 grams of butterfish ingredients: mushrooms (fresh) 100 grams seasoning: salt, soy sauce, 3 grams 5 grams 10 grams white wine 2 grams of white vinegar, 5 grams sugar 10 grams onion 20 grams of vegetable oil 1. Wash the fish, dry water, 3 grams of salt and marinate for 10 minutes; 2. mushrooms bubble, diced; 3. oil, soy sauce, wine, vinegar, sugar, mushrooms mix well and pour over fish on; 4. water to a boil, the fish will steam over high heat about 10 minutes or so, to chopsticks can be inserted into the fish; 5. sprinkled with chives to the end.
fried Malabar Spinach production process: fried taste: garlic flavor Ingredients: 350 grams of fungus food ingredients: spices: garlic, peanut oil 15 grams 15 grams 8 grams of cooking wine sesame oil 3 grams of salt 2 MSG 1 gram 1 gram. Malabar Spinach Wash, remove drain and reserve; 2. garlic, chopped; 3. wok set on fire, pour peanut oil pan, add garlic and fry a little; 4. into the wine, put fungus into the dish, salt, MSG, sesame oil poured into, pan can be.
lettuce mixed with egg-chip production process: mix flavors: sweet and sour taste Ingredients: Eggs 120 g lettuce, 200 g Ingredients: celery leaves 50 g Carrots 50 grams seasoning: salt, sesame oil 20 g 5 grams of white vinegar, sugar 10 g 7 g monosodium glutamate 1 g 1. lettuce, washed, cut into pieces; 2. egg into the boiling pot and cook, fishing into the cold water too cold, remove shell and cut into wafer strip; 3 . Wash the celery leaves into the boiling pot boiled, fishing into the cold water too cold inside, squeezed out water and chop; 4. carrots, peeled and cut into wire, put in boiling water pot boiled, fishing into the cold water too cold, remove and squeezed water; 5. the sesame oil, vinegar and MSG transferred into a sauce bowl with the release; 6. lettuce pieces into the basin, add salt, sugar, carrots, celery leaves and eggs films, poured into the sauce, mix well then transfer to a plate.
hot and sour soup fillet production process: cooking flavors: hot and sour taste Ingredients: Tofu (North) 400 grams pork tenderloin 100 grams bamboo shoots 50 grams of mushrooms, 50 grams coriander (fresh) 50 g Ingredients: spices: pepper vinegar 30 g salt 5 g 6 g 3 g sesame oil 15 grams of MSG onion 8 grams ginger 5 grams of starch (corn) 5 g vegetable oil 30 g 1. the tofu cut into strips; 2. loin, mushrooms , mushrooms, onions, ginger and wash were cut wire; 3. coriander wash, and cut at the end; 4. pot lit into the water, the water boiled tofu were placed, mushrooms, bamboo shoots silk, boiled pork , remove into the dish; 5. pot and then lit into the broth, salt, vinegar, pepper, chicken; 6. to be open and pour into pot tofu, bamboo shoots silk, pork, hook thin gravy, Caesar the onion, ginger, coriander, you can pan.
boiled fresh squid production process: burning taste: Spicy Ingredients: squid (fresh) 300 g Ingredients: spices: onion pepper 7 g 3 g 3 g ginger 5 grams coriander soy sauce 3 grams 4 grams sugar 3 grams of MSG, pepper (red, tip) 10 grams of peanut oil 20 g 1. spicata squid board Qiemai knife, shred the onion ginger, coriander washed and cut into sections. 2. Pot for boiling water, boiled down into the cooked squid flower, remove and reserve. 3. Take bowl soy sauce, sugar, monosodium glutamate, pepper transferred into the boiled juice. 4. Cheuk-cooked squid to spend placed in the tray, sprinkle with onion ginger silk, parsley section, pepper wire, and then poured boiled juice, then heat the oil till the Bacheng, poured on top to
< br>
Assorted Braised Chicken production process: Stew tastes: salty flavor Ingredients: 400 grams of chicken ingredients: sea cucumber (flooding) 75 grams mushrooms (fresh) bamboo shoots 50 grams 25 grams 75 grams ham 25 grams of fish maw Rape shrimp 15 grams 30 grams 100 grams of chicken gizzard 100 grams of pig stomach spices: salt, 7 grams of MSG 2 grams 5 grams of cooking wine 5 grams onion 10 grams of ginger pepper, peanut oil, 5 g 50 g starch (pea) 2 g 1. chicken into the pot of water cooked, boned cut into slices; 2. cutting onions, ginger cut; 3. pot put base oil, the next onion, ginger until fragrant, add broth; 4. under the fish maw, sea cucumber, salt, cooking wine, monosodium glutamate, simmered simmer 1 minute; 5. autumn leaves, blanch the cut bamboo shoots; 6. chicken gizzard, pointed to the tendons belly skin, Ji crosswise knife, change the knife into pieces; 7. chicken gizzard, pot belly into the water boil for a short tip and vegetables thoroughly; 8. Heat release base oil pan, the onion, ginger pot remove smell blow; 9. pot cooking wine, add soup, salt, add the chicken, sea cucumber, mushrooms, bamboo shoots, fish maw, shrimp, vegetables, chicken gizzard, belly sharp, MSG and pepper; 10. stew to soup thick, thin with a starchy thickening hook, sprinkle ham wire, into the soup basin Serve.
tofu meat production process: steamed flavor: butter flavor Ingredients: Tofu (North) 300 g Ingredients: Sauce: spicy beef, onion petal sauce, 20 g 50 g 1. curd wash , cut into small pieces placed in dish; 2. onions cut into green onion; 3. to open cans of meat, sprinkle on chunks on; 4. by confining steam for 10 minutes before law; 5. Finally, the spread chopped green onion can be eaten on the.
mushroom cooking flower production process: raw fried tastes: salty flavor ingredients: mushrooms (fresh mushrooms) 200 grams cauliflower 150 grams Ingredients: spices: salt, monosodium glutamate 1 g starch, 2 g (peas) 1 30 g 5 g of salad oil. to break it into small pieces Wash cauliflower and put it into boiling water pot and boil for a short while; 2. starch, add water, amount of starch and mix thoroughly into the water reserve; 3. pot rack on the fire, put the oil till Qicheng heat, stir-fried fresh mushrooms under; 4. add 30 ml prime soup, salt, MSG, boiling; 5. Add cauliflower stir-fry until cooked, water starch thicken Serve.
firing homemade tofu production process: burning tastes: spicy flavor Ingredients: Tofu (South) 200 grams fungus (water, fat) 20 grams bamboo shoots 20 grams of pork (too fat) 35 g garlic 20 g Ingredients: Spices: Vegetable oil 75 g 15 g Douban lobster sauce 12 grams of cooking wine 20 grams chilli powder 10 g 6 g pepper powder 1 g starch (corn) 10 grams sugar 2 grams monosodium glutamate 1 g green onions 15 g garlic 10 g 1 . the tofu into about 1 cm square of the small, after the fish in boiling water boil for a short stand; 2. water, torn into small pieces black fungus, bamboo shoots, sliced; 3. pork chopped into minced meat stand; 4. Cut onion, green onion, minced garlic into a paste, mince ginger are spare; 5. pot lit into the oil pan, stir the end of pork under the crisp, add chopped lobster, Pixian sauce, green onion, ginger, garlic Stir flavor; 6. Chaochu marked down into the red pepper, cooked into the cooking wine, soy sauce, add sugar and water amount; 7. down into the tofu, black fungus, bamboo shoots, short films and burn; 8. sprinkle MSG, wet starch, starch, sprinkle garlic and pepper on the surface of section Serve.
leavened cabbage vinegar production process: Vinegar tastes: sour salty ingredients: cabbage 300 grams Ingredients: Sauce: 25 grams of chili vinegar (red, sharp, dry) 5 g soybean oil pepper 75 grams 4 grams 5 grams of salt, soy sauce, 2 grams of sugar sesame oil 2 g 1 g 1 g MSG, starch (pea) 5 g 1. cabbage, cut into 3 cm square blocks, with a knife shoot loose, salt and mix well until use; 2. dried pepper strips; 3. the sugar, vinegar, soy sauce, MSG, 10 grams of wet starch (starch 5 gram water) transferred into the juice; 4. Shaonei put oil pan, put the first deep-fried black pepper, fishing to pepper; 5. plus fried chili yellow silk, immediately under the cabbage stir fry; 6. to be a bit soft after a good tune into Shaonei juice, stir several times, and topped with sesame oil Serve.
cabbage mixed with green pepper and silk production process: mix flavors: scent Ingredients: green pepper, cabbage 150 g 500 g spores Ingredients: spices: garlic, onion 5 g 5 g MSG 3 grams of salt soy sauce, vinegar, 2 grams 10 grams 10 grams 5 grams of sesame oil and 5 grams of shrimp 1. garlic garlic stripped of clothing, chopped garlic; 2. scallions to wash, and cut wire root; 3. the green peppers, cabbage washed, cut wire transfer to a plate; 4. recapture minced garlic, onion, salt, MSG, soy sauce, vinegar, pepper oil, shrimp, mix well.
Spicy Fried pork cubes production process: slide fried tastes: salty flavor Ingredients: pork (fat and lean) 100g Xianggan 100 grams Ingredients: 125 grams of cucumber sauce: starch (pea ) vegetable oil 30 grams 10 grams 5 grams of rice wine, monosodium glutamate 1 gram 2 grams of salt pepper sesame oil 2 g 5 g 1. the cucumber, spiced dried meat, cut into small wash; 2. to some dry starch, mix with diced meat, used Flying cooked in boiling water, set aside; 3. the remaining water and mix thoroughly into the wet starch, starch reserve; 4. oil pot, the small cucumber, spiced dry Ding, on the pot, add diced throwing uniform, like into the Shaoxing wine, into some boiling water with salt, MSG seasoning, sprinkle with some pepper, wet starch for thickening, add some packages tail oil, sesame oil, and absorbed it into the dish.
epithelia of the production process like eggs: mix flavors: salty flavor Ingredients: 150 grams eggs 260 grams fans Ingredients: 200 grams spinach sauce: vinegar, sesame oil 10 grams 10 grams 10 grams shrimp 3 grams of MSG 2 grams of salt 5 grams of garlic 1. the fans, dried shrimps were good with blisters, spare; 2. garlic, peeled and chopped the end of stand-by; 3. Spinach Abstract cleaned segment cut into 5 cm, placed into the boiling water, remove with cold water too cold squeezed water; 4. the water made fans cut into 8 cm long segment; 5. eggs into the bowl, add a little salt, stir; 6. wok set the fire on the troughs twelve months into the burning hot sesame oil, eggs into the pan, the pan rotation, so that spread out into a thin egg shells, fried upside down look, remove the board put into the case of silk; 7. Spinach , fans, eggs Pisi, vinegar, salt, monosodium glutamate, garlic and sesame oil together into the pot, transfer to a plate and sprinkle evenly mixing the water-fat dried shrimps can be.
heart of the production process mushroom cooking: fried taste: scent Ingredients: 300 grams of rapeseed heart ingredients: mushrooms (dry) 30 grams seasoning: salt, vegetable oil, 2 grams sugar 30 grams 15 grams of monosodium glutamate 1 gram 1. will put cleaned mushrooms in warm water bubble, remove and drain to the water, to handle, cut into small pieces; 2. the heart to the root of rape Wash, drain and remove large trees in the root of the longitudinal Cross profile knives, small trees are not cut, whole grain speculation; 3. the wok set the fire, pour vegetable oil, till the first pan fried mushrooms and smoke when placed under the rape and then a few hearts; 4. fry soft pale green when you add salt, sugar and soak mushrooms in water, cover and burn 3 minutes, stir well after adding MSG Sheng into the tray and serve for food.
mixed color raw silk production process: mix flavors: spicy ingredients: seaweed (fresh) 200 g Ingredients: 50 grams of pepper, 50 grams of green pepper sauce: garlic, ginger 10 grams 10 grams MSG 2 grams salt 2 grams 5 grams of vinegar, soy sauce, sweet sauce 5 grams 5 grams 10 grams sugar 10 grams of sesame oil 1. garlic, peeled and mashed garlic spare; 2. kelp cut wire, into the boiling water pot boiled for 2 minutes, with cold water showers, Lek to the water; 3. green peppers and red peppers seeded, washed, cut wire, into the boiling water pot and fish out a little hot, a shower with cold water, drain to the water; 4. ginger strips; 5 . kelp, red chilli, green pepper, ginger, silk and silk together into the basin, add the soy sauce, sweet sauce, sugar, salt, monosodium glutamate, vinegar and garlic, mix well plate, Drizzle sesame oil Serve
< br>
Fried bean sprouts production process: fried taste: scent Ingredients: 400 grams of pea seedlings Ingredients: spices: salad oil, 10 grams sugar 30 grams salt 2 grams of monosodium glutamate 1 gram 1. fresh beans Tony Wash, remove Lishui; 2. sizzling salad oil into the wok, add bean sprouts stir fry quickly; 3. then add salt, sugar, monosodium glutamate, add 20 ml of hormone broth, then stir well.
tiger green pepper production process: cooked fried tastes: sour salty ingredients: green peppers 400 grams Ingredients: Sauce: 6 grams of salt, soy sauce, vinegar, 2 g 10 g MSG 3 grams salad 1 70 grams of oil. pepper stalks, washed into the Qicheng heat oil in deep fry until cooked crisp skin when picked up, drain the oil; 2. wok to stay a little more than oil, the next green pepper, salt, MSG , soy sauce, vinegar, stir well tasty, the pot plate and serve Serve.
mushroom soup production process: cooking tastes: salty flavor ingredients: mushrooms (fresh) 100 g tofu (North) 300 g Ingredients: 10 grams of bamboo shoots 50 grams of rapeseed seasoning: soy sauce MSG 25 grams sesame oil 1 g 1 g 2 g of salt 1. the mushrooms into the warm water and thoroughly wash stalks, control to the water; 2. tofu cut into small pieces, boil for a short little fish out into the boiling pot; 3. bamboo shoots cut into the film, is also the pot boil for a short one into the boiling water boil for a short remove; 4. pot sitting on the fire, into the broth, under mushrooms, bamboo shoots film boiling; 5. put salt, MSG, soy sauce, green leaves, chunks burn 3 minutes; 6. Drizzle sesame oil, the pan into a large bowl.
leek pancake production process: fried tastes: salty flavor Ingredients: Wheat flour, eggs, 400 grams 350 grams 400 grams leek ingredients: spices: salt, cooking wine 10 grams of green onions 3 g 5 grams of 30 grams of vegetable oil 1. the baby leeks choose clean, drain and cut into small pieces; 2. onions washed and cut into fine; 3. the eggs into the bowl, Whisk force; 4. flour and water and into thin paste, add the beaten egg, cooking wine, salt and chopped green onion, leek and then immediately into the mix; 5. wok set the fire, the increase in base oil pan, wok diluted with a spoon to scoop batter, to be on both sides fried yellow, you can pan.
soy broccoli production process: soy taste: pepper Maxim.Tingle Ingredients: 500 grams broccoli ingredients: spices: salt, onion 5 g 5 g 5 g of sesame oil and ginger 10 grams 1. will break it into small pieces broccoli, washed into the water pot and boil-off students, remove and drain water on a platter; 2. scallions, ginger were washed, cut onion, green onion, ginger cut into the end; 3. sprinkle salt in the West spend, put green onion, ginger, pepper oil heated to soy balls.
garlic fried bean sprouts production process: Fried flavors: Spicy Ingredients: 450 g bean sprouts 100 grams of garlic Ingredients: spices: salt, salad oil 50 grams 5 grams of MSG 3 grams of white 2 g sugar, 8 grams chilli powder 10 grams of sesame oil 1. the leek washed, cut into 1.5 cm long segment; 2. the pinch to the roots sprout, remove and wash and drain; 3. pot set each on into the salad oil, chili powder into a little hot under the stir; 4. and then into the bean sprouts, salt, MSG, sugar fried mix evenly, then add the garlic fried mixed broken health segment, pour sesame oil, pan transfer to a plate can be.
kale fried baby corn production process: fried taste: scent Ingredients: 250 grams of kale baby corn (canned) 100 g Ingredients: 10 grams of garlic seasoning: salt 3 grams, 10 grams of rice wine 20 grams of vegetable oil 1. kale dishes washed, cut into sections; 2. Peel the garlic at the end; 3. Wash baby corn, cut into oblique section, and placed in boiling water, boil for a short hot fish out, Lek dry water; 4. 20 grams of pot into the oil pan, saute minced garlic, then add kale and baby corn fry; 5. Finally, add the seasoning (salt, rice wine) and mix thoroughly on it.
garlic bean curd production process: braised flavors: garlic flavor Ingredients: Tofu (North) 250 g Ingredients: 100 grams of garlic pork (too fat) 50 grams seasoning: 20 grams of salad oil soy sauce 2 grams of white sugar 3 g sesame oil 3 g starch (pea) 5 g 1. leek cleaned and cut oblique segments, garlic, white and green garlic Fenkai reserve; 2. Wash minced pork; 3. tofu cut box; 4. 20 grams of pot into the oil, first Rouchao loose, then add garlic and white small fragrant; 5. cut into chunks and seasonings (broth 3 / 4 cup soy sauce 2 grams, 3 grams of sugar , sesame oil and 3 g) All material, first with the fire to boil, then simmer for about five minutes to switch, add garlic; 6. Finally, starch, can be sung after a water thicken.
leavened lotus root vinegar production process: Vinegar flavors: sweet and sour taste Ingredients: 400 grams of lotus root Ingredients: seasoning: soy sauce, vinegar, 15 grams 10 grams 4 grams of salt, starch (pea) 5 g sesame oil 20 grams onion 10 grams 8 grams ginger 1. the lotus to the festival, peeled washed Zaiding knife sliced down into a little hot water pot, remove and drain water stand; 2. wok grease burn to warm, the next diced green onion, ginger, immediately cooked into the vinegar, add the soy sauce, salt and broth, add onion pieces fry, water, starch, starch, Lin Ru pepper oil, stir fry evenly, pan can be.
fried white bud production process: raw fried taste: mild Ingredients: Chinese cabbage (white stem) 400 g Ingredients: Sauce: 50 grams of salad oil 3 grams of MSG 2 grams of salt pepper (red, sharp, dry) 10 grams 1. to yellow tips white wash and old leaves, cut into 4 cm long segment; dried red pepper cut into sections. 2. Set each on a pan, add salad oil, burning heat troughs twelve months, the next paragraph stir into the dry red peppers fragrance, then add yellow tips off white students mix fried, add salt, MSG turn mix evenly, pan installed disk can be.
fried water spinach production process: raw fried taste: scent Ingredients: spinach 400 g Ingredients: seasoning: soy sauce, salad oil 20 g 5 g 5 g salt, 1 g garlic, monosodium glutamate 1 g 1 . spinach to remove old stems with leaves of selected strips, washed Drain. 2. Wok put the oil pan, add garlic Paisui burst flavor, add spinach, add a little salt with the fire emergency fried, vegetables are soft add soy sauce, salt and MSG, pan can be.
garlic shredded pork production process: slide fried flavors: original flavor Ingredients: 200 grams of garlic pork (lean) 200 g Ingredients: Sauce: 20 grams of vegetable oil, soy sauce, sesame oil 3 grams 35 grams of cooking wine 10 grams of sweet bean sauce 5 grams of starch (pea) 5 g 10 g green onions 1. the amount of starch, add water and mix thoroughly into the water, starch; 2. onions peeled and cut into the end of the reserve; 3. the lean pork, cut into 6 cm long wire; 4. Suantai choose to go the old stems, washed, cut into 3 cm long segment, scalded with boiling water, remove and control the net water; 5. the oil into the wok, get angry Heat, Add pork and stir-fry color change after the next into the diced green onion, sweet sauce, stir fry garlic evenly; 6. cooked into the cooking wine, soy sauce, add a little water, boil water after starch, starch, Drizzle sesame oil, pan, transfer to a plate.
fried red amaranth production process: fried taste: garlic flavor ingredients: amaranth (purple) 700 g Ingredients: spices: garlic, 20 grams of salt 4 g MSG 2 grams of lard (refining system) 20 g 1. choose to go red amaranth roots into the water, the scrub clean, drain the water and set aside; 2. peeled garlic mashed garlic; 3. wok on the fire, into the a little lard; 4. until the oil temperature reaches Qicheng hot, add garlic, red amaranth stir fry a few, add salt, MSG, transfer to a plate.
mushroom tofu stew production process: the original stew taste: The taste of salty ingredient: Tofu (South) 500 g Ingredients: mushroom bamboo shoots 15 grams 20 grams 25 grams seasoning rape heart : 3 grams of salt soy sauce, rice wine 20 grams 10 grams of MSG 2 grams of starch (pea) 10 grams of sesame oil 5 grams 1. shoots peeled peeled slices; rape choose clean heart; starch, add water and mix thoroughly into the wet amount of about 20 grams of starch ; the tofu cut into 4 cm long, 2 cm wide, 1 cm thick block, on the pot, add water, a little salt, simmer for 10 minutes after using, remove Lek water. 2. Pot rack on the fire, add sesame oil, heat under the rice wine, 100 ml of broth, water, fat mushrooms, bamboo shoots, cabbage, remaining salt, soy sauce, MSG, chunks of tofu, thicken with wet starch after boiling pan can be.
fried green shoots double wire production process: fried tastes: salty flavor Ingredients: 300 grams of asparagus Ingredients: Shrimp 200 grams of pork (lean) 150 grams seasoning: salt, 3 grams of MSG pepper salad oil 2 grams 5 grams 45 grams 8 grams of green onions 1. Zhancheng cleaned a section of asparagus; 2. with shrimp, pork and salt, MSG, salad oil, pepper, onion (cut) in a plate the mix; 3. covered with microwave film, high heat 5 minutes.
custard tomato soup production process: cooking tastes: salty sour Ingredients: 150 grams of eggs, 75 grams of tomato ingredients: shrimp 25 grams seasoning: lard (refining) 15 25 grams of sesame oil g MSG 2 grams 5 grams of salt 3 grams green onions 1. egg knock into the bowl, lightly beaten; tomatoes washed, cut into small pieces. 2. Wok set the fire, add lard, after the Heat put the beaten egg, fry after 500 grams into the broth, the soup is milky white, and put into boiling tomatoes, Shrimps, salt, monosodium glutamate , skim foam, put green onion, pour sesame oil, Sheng bowl can be.
fried egg production process: fried flavors: original flavor ingredients: eggs, 60 grams Ingredients: spices: lard (refining) 20 g 1. browning dish into the oven, stir preheat for 2 minutes. 2. Into the lard over medium heat for 2 minutes, reached the egg, egg yolk and protein with a toothpick perforation Serve half a minute over medium heat.
eggplant slices green pepper production process: raw fried tastes: salty flavor Ingredients: 250 grams of eggplant Ingredients: 50 grams of green pepper seasoning: salt, vegetable oil, 3 g MSG 60 grams of sesame oil 2 g 5 g 1. eggplant cut out both ends of the unused, clean, and split in half, each half cut into 3 mm thick slices; green pepper stalks, seeded, cut into 3 mm thick wire. 2. Pot puts on the fire, add vegetable oil till the Liucheng hot, add eggplant slices, green pepper and stir of silk, while speculation while adding monosodium glutamate, salt, sesame oil, fry until broken health, the transfer to a plate that is percent.
bean sprout fried leek production process: raw fried taste: scent Ingredients: 250 grams bean sprouts leeks 100 grams Ingredients: spices: salt, MSG 2 grams 3 grams 30 grams vegetable oil 1. chives pinch to the old stem, remove the side leaves, cleaned, cut into 4 cm long segment; pluck the roots of bean sprouts and watercress part, leaving the middle of the bean sprout, wash. 2. Stir the pot on the upper and lower into hot vegetable oil till the Qi Cheng, sizzling under the salt, the next section of bean sprout and leek stir fry until broken health, MSG clean wok stir plate.
garlic mixed with green bean production process: mix flavors: garlic flavor ingredients: bean sprouts 300 grams Ingredients: spices: salt, vinegar, 2 grams 5 grams garlic 15 grams sugar 3 grams of MSG 2 1 g of sesame oil 5 grams. mung bean sprouts to be put off the root and clean; 2. put in boiling water to the broken health hot pot, remove, cool with cold water float, remove, drain water transfer to a plate; 3. Garlic peeled, cut into very fine first, and then back of a knife chop mud, into the green bean sprouts; 4. then add sugar, salt, vinegar, MSG and sesame oil, mix well and serve.
cucumber mixed with dried shrimps production process: mix flavors: Spicy Ingredients: Cucumber 250 g Ingredients: 15 grams of dried shrimp seasoning: soy sauce, vinegar, 10 grams 10 grams 5 grams of ginger garlic sesame oil 5 grams 5 grams 3 grams of salt 1. the garlic, ginger were peeled, smashed garlic mud garlic, ginger cut into the end of the reserve; 2. cucumber clean, straight knife cut into coins slices, or chopped into 3 cm shoot crisp long segment, mix salt tasty; 3. with warm water to soak dried shrimps; 4. Hemmi emphasis on the cucumber, the combination of soy sauce, vinegar (vinegar), garlic, ginger, sesame oil transferred, mix well, dish serve.
meat fried cabbage production process: raw fried taste: The taste of salty ingredients: cabbage 300 grams Ingredients: Pork (lean) 50 grams seasoning: soy sauce, vegetable oil, 15 grams salt 25 grams 3 grams, 10 grams sugar 5 grams ginger 5 grams green onion 1. first onion, ginger were peeled, washed, are cut wire, spare; will wash lean pork, cut into thin slices Hengdao; cabbage washed Diqie imaging eye pieces aside. 2. Net wok set the fire and put it into vegetable oil, heat, add meat stir-fried broken health, add onions, ginger, soy sauce, sugar, salt, stir well, put cabbage, stir-fried quickly with emergency fire broken health Serve.
vegetable salad production process: mix flavors: scent Ingredients: 200 grams of cabbage cucumber tomato 80 grams 60 grams Ingredients: 30 grams onion, green pepper sauce 30 grams: 15 grams of salt and salad oil 2 g lemon juice 20 grams 10 grams of honey 1. all the prepared material (cabbage, tomato, cucumber, green pepper, onion) were washed, cabbage, tomato slices, green pepper, onion ring slices. 2. To cut material mix and mix well, put the plate aside. 3. Finally, all the seasonings (salad oil, salt, lemon juice, honey) mix, stir, pour in the vegetables can be a sweet and sour lotus
white production process : Fried flavors: sweet and sour taste Ingredients: cabbage 300 grams Ingredients: Sauce: 20 grams sugar 20 grams salt, vinegar, monosodium glutamate 6 g 2 g 30 g salad oil 1. Lotus white (cabbage) cut into 3 cm square diamond films , wash. 2. Wok over the fire, heat oil in oil troughs twelve months, under the white lotus flower, salt, sugar, white lotus stir fry to break fast after birth, MSG, vinegar, stir to evenly scattered, transfer to a plate or pot be.
meatballs burning melon production process: boil flavors: original flavor Ingredients: 250 grams of melon pork rib meat (pork) 100 g Ingredients: spices: salt, starch, 3 g 1 g MSG (peas) 5 grams ginger 5 grams 3 grams onion 15 grams of vegetable oil 1. first onion, ginger were peeled, washed, are cut at the end backup; the pork chop, into the bowl, add a little salt, MSG half-cent, onion ginger at the end, add appropriate amount of water transferred into a sticky-like, finally adding water, starch and mix well spare; melon, peeled, to the flesh, cut into pieces and set aside. 2. To set the fire pan, put vegetable oil, heat, into melon stir-fry, add salt, and slightly water, and then swarmed into meat balls, into the pot, cover and boil after adding MSG Serve.
leavened cabbage production process: sugar, sweet & sour flavors: sweet and sour taste Ingredients: 250 grams of cabbage Ingredients: fungus (dry) 50 grams seasoning: salt, 30 grams sugar 3 grams of MSG 1 g vinegar, 5 g starch (pea) 8 grams of salad oil 40 g 1. the cabbage to remove old leaves, wash and drain water, cut domino block; water fungus wash, hand torn to pieces; take a bowl , put salt, sugar, vinegar, monosodium glutamate, starch and water, transferred into sauce. 2. Each on a pot rack, put into the hot oil till seven or eight into the next when the cabbage, stir-fry for a minute see fast food soft white jade color, the next few fungus fry, then pour sauce, see the soup turn thick, Dianfan uniform, Drizzle a little out of oil Serve.
soy green pepper pork production process: soy taste: scent Ingredients: 100 grams of green pepper pork (lean) 300 g Ingredients: eggs, carrots 50 grams 10 grams 50 grams coriander Seasoning: 50 g starch, soybean oil (pea) MSG 5 grams of salt 3 g 3 g 1 g ginger green onion sesame oil and 5 g 3 g 1. the onions, ginger peeled, are cut wire, spare; green pepper seeded wash Net strips; pork into shreds; carrots, cut into wire; parsley cut into segments. 2. Pork loaded bowl, add egg white, starch a good homogenate grasp. 3. Pot placed on the fire, add appropriate amount of oil, burning troughs twelve months into the hot pork slip loose, fall in a colander in the control of Absolute. 4. Carrots, green pepper and silk were scalded with boiling water, remove and let cool, control water. 5. Get set, the first wire into the green pepper, add the carrots, pork, ginger, salt, monosodium glutamate, pepper oil, sprinkle with parsley section, mix well
< br> Assorted corn production process: fried tastes: salty flavor ingredients: corn (fresh) 50 grams of green beans 50 grams Ingredients: pine nuts (fried) 25 grams mushrooms (fresh mushrooms) 25 grams carrots 25 grams seasoning: salt, vegetable oil 15 grams 3 g monosodium glutamate 1 gram of starch (corn) 3 g 3 g ginger green onions 2 g 1. the mushrooms, carrots, washed, cut into Ding, with the green beans into the boiling water pot with Billy the next moment, remove and control of water; 2. pine nuts under the deep fry in hot oil into the color, remove and control oil reserve; 3. 葱姜 strips; 4. starch bowl add water to discharge into the wet starch; 5. wok grease pan, pan down into the onion ginger soy silk, put into the corn kernels, green beans, mushrooms Ding, carrots, pine nuts, add salt, stir well, thin with water thickening starch hook, thrown into the MSG can.
shrimp, fresh bean curd production process: the original stew tastes: salty flavor Ingredients: Tofu (North) 500 grams 200 grams shrimp Ingredients: 80 grams of beans spices: ginger 60 8 grams of salad oil grams of salt 12 grams sugar 10 grams of starch (pea) 10 grams of rice wine, sesame oil 25 grams 10 grams 1. soft tofu cubes, 2 grams of salt into shrimp Ren, starch 10 grams, Shao liquor 10 grams of pickled for 10 minutes. 2. Take a plate, add salad oil, chopped green onion (cut), ginger (mince) the end of the popular Hong high 2 minutes. 3. The tofu into the salad, then add shrimp, small beans and salt, sugar, seal in the high fire 9 minutes. 4. Then 15 gram of starch with cold water and mix well, pour the soup in the thicken Serve topped with sesame oil.
shrimp asparagus production process: cooked fried taste: The taste of salty ingredients: shrimp asparagus 180 g 250 g Ingredients: 60 grams carrots 20 grams of beans spices: garlic, 5 grams of salt 3 g pepper 1 g starch (pea) 3 grams 50 grams of vegetable oil 1. shrimp, shelled, dry wash water, add seasonings and marinate for fifteen minutes, soak the oil tender, drain oil and set aside; 2. fresh asparagus with salt, oil, water, cold water; 3. Ji washed carrots into carrot flowers; 4. faba bean, carrot fly water, dish; 5. Wash garlic mashed garlic; 6. under the fried garlic Velvet, add fresh asparagus, beans, carrot flowers, stir well, pocket fried shrimp skillet with a little starch water thickening Serve.
loofah tofu production process: burning tastes: spicy Ingredients: Loofah 300 g tofu (South) 200 g Ingredients: spices: garlic spicy soy sauce 20 grams 10 grams 10 grams salt, cooking wine 2 g green onions 10 grams 5 grams of vegetable oil, white sugar 40 g 1 g starch, monosodium glutamate (pea) 8 grams 15 grams of sesame oil 1. the gourd scraped, peeled, washed, cut into diagonal slices. Tofu cut into pieces. 2. Light blue wash, cut at the end. Garlic, peeled, cut into the end. 3. Heat the wok set on fire, pour vegetable oil, oil heat, stir-fry into the sponge a few pieces, add salt, stir pan. 4. Pot add vegetable oil, oil heat, add tofu slices, fry until both sides of micro-hs, add cooking wine, salt, Worcestershire sauce and a little water, stir into the open, burning a loofah slices stir fried, then topped with 15 grams of water, starch (starch 8 gram water 7 grams), add MSG, stir well, then topped with sesame oil Sheng open, into the tray and serve for food.
fruit nectar production process: mix flavors: sweet Ingredients: 100 grams of apple pear pineapple 100 grams 100 grams 100 grams of orange Ingredients: cherry sauce 50 grams: 20 grams sugar 1 . pot add water, add sugar to boil, Aozhi thick syrup, Sheng Liang Liang a; 2. the apples, pears, peeled, core wash; 3. pineapple, peeled, are cut into small pieces; 4. Oranges Ph peeled small flap; 5. the apple, pear, pineapple, orange juice and mix well add, dotted with red, green cherry can.
lean meat mixed with vermicelli production process: mix flavors: original flavor Ingredients: 500 grams pork vermicelli (thin) 100 g Ingredients: 50 grams of cucumber sauce: sesame soy sauce 10 grams 10 grams 10 grams of salt, vinegar, mustard, 3 g 2 g 3 g onion 10 g vegetable oil 1. Fenpi washed, cut into strips, put in bowl; sesame butter with cold water and salt transfer; mustard into a paste with water in a metal tune spoon in the heat, taste, set aside. 2. Meat cut into filaments, oil add green onion, soy sauce, fried; Wash cucumbers and cut into filaments. 3. Vinegar, sesame, mustard, cucumber, shredded pork in turn fell to the vermicelli, the mix after eating.
Health stir pea seedlings production process: Fried taste: scent Ingredients: 250 grams of pea seedlings ingredients: spices: salt, monosodium glutamate 1 gram 3 grams 5 grams sugar 5 grams of onion salad 1 30 grams of oil. will choose to go the old stems of pea seedlings, wash, drain to the water; 2. pot rack on the fire, put into the hot oil till seven or eight, under the salt, the next pea sprouts, stir-fried quickly; 3. See peas turn bright green, lower sugar and chopped green onion, put a little water, stir a few times, put MSG mix, you can pan plate.
refreshing bitter gourd production process: cold dishes taste: Sweet Ingredients: bitter gourd 250 grams Ingredients: 30 grams medlar sauce: honey, 10 grams sugar 10 grams 5 grams of concentrated orange juice 1. will bitter to the skin, seeds, washed, cut into thin slices along length; 2. wolfberry washed hair with warm boiled water; 3. the sugar added Sprite, cold water of the open; 4. the bitter gourd pieces, add rock sugar wolfberry juice
Tuesday, May 3, 2011
Subscribe to:
Posts (Atom)